After our playful romp around San Francisco’s magical downtown, we decide to meet back up with our friends Chelsea and Matthew north of the city, at Napa, in California’s legendary wine country. It promises to be an epic ride through some of the world’s most renowned vineyards. Matthew, the Executive Chef at the hip SPQR restaurant in San Francisco, knows this area well, as he comes here regularly in search of prime produce for his kitchen. And he’s only too happy to show us around.
Read Part Three here: http://wilier.california.pelotonmagazine.com/wilier-california-part-three/